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  1. 81
    Halalophilc and halotolerant fungi in cultivated dessert and salt marsh soils from Egypt
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    Article
  2. 82
    Use of semi-finished cherry-beet puree in technology of sweet dishes and desserts
    by Artem Ushchapovskyi, Nadiya Ivchuk
    Published 2020-06-01
    “...Sweet dishes and desserts are in high demand among consumers. However, these products usually have...”
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    Article
  3. 83
    Investigation of Aroma Release and Rheological Properties in Dairy Desserts with Reduced Fat Content
    by Müge Baysal, Yeşim Elmacı
    Published 2020-06-01
    “...Dairy desserts, which have an important place in Turkish cuisine, are mild, more digestible...”
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    Article
  4. 84
    Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices
    Subjects: “...dairy desserts...”
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    Article
  5. 85
    Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation
    Subjects: “...whipped desserts...”
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    Article
  6. 86
    EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS
    by Donskaya G.A., Asafov V.A., Andreeva E.A.
    Published 2016-12-01
    Subjects: “...dairy dessert...”
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    Article
  7. 87
    Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek
    “...NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip...”
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    Article
  8. 88
    Evaluation of pretreatment on osmo-dried coconut properties and its impact on quinoa dessert
    by Jariyawaranugoon, U.
    Published 2018-06-01
    Article
  9. 89
    "Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity
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    Article
  10. 90
    Development of Non-Dairy Frozen Dessert Containing Soy Protein and Coconut Milk
    by Soler, Luciana
    Published 2005
    “... cream with frozen desserts containing soy protein as a substitute for milk protein, but never...”
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  11. 91
    The use of whey protein extract for manufacture of a whipped frozen dairy dessert
    Subjects: “...whipped frozen dairy dessert...”
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    Article
  12. 92
    Territoires de bouts de ligne : repenser la desserte des départements
    by Benoît Mialaret
    Published 2011-08-01
    Subjects: “...desserte...”
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    Article
  13. 93
    The environmental impacts of distributing consumer goods : a case study on dessert apples
    by Jones, Andrew
    Published 1999
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  14. 94
    Sensory perception and manipulation of colour and appearance attributes in formulated dairy dessert gels
    by Imram, Nazlin Binte
    Published 1999
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  15. 95
    Does consumer preference exceed initially indicated wishes? The case of dessert topping
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    Article
  16. 96
    A photograph of a small table lined with desserts for an unknown Association event.
    Published
    “...A photograph of a small table lined with desserts for an unknown Association event....”
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  17. 97
    Analysis of the potential institutional demand in processed desserts for British Columbia tree fruits
    by Barry, Michael Thomas
    Published 2011
    Subjects: “...Frozen desserts...”
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  18. 98
    The study of product feasibility of 3D printing dessert machine on consumer acceptance
    by Yu-Ta Lin, 林佑達
    Published 2015
    “... for the dessert industry, the traditional methods are mostly using mold manufacturing for making dessert, except...”
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  19. 99
    Vitamin-enriched drinks and dessert for myotoniс dystrophy patients with oropharyngeal dysfagia
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    Article
  20. 100
    Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts
    Subjects: “...low sugar dessert...”
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    Article
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