Investigation of the Influence of Calcium Salts and Gelling Time on the Structural Mechanical Properties of Fruit Jam

by Zdravko MANEV, Nadezhda PETKOVA
Published 2020-11-01

The Effect of Starch and Amidated Pectin on Rheological Behavior of Iota-Carrageenan Gels

by Zdravko MANEV, Nadezhda PETKOVA
Published 2020-11-01

Influence of Organic Fertilization on Nutritional Characteristics and Antioxidant Capacity of Melon Fruits

by Tatyana BILEVA, Nadezhda PETKOVA, Todor BABRIKOV
Published 2020-11-01

Phytonutrients and Antioxidant Activity of Extracts from Five Edible Flowers Used in Culinary

by Ivanka PETROVA, Nadezhda PETKOVA, Ivan IVANOV, Mina TODOROVA
Published 2020-11-01

Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach

by Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Dasha Mihaylova
Published 2020-02-01

Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties

by Aneta Popova, Tzvetelin Dessev, Dasha Mihaylova, Nadezhda Petkova
Published 2021-03-01

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47

by Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov, Anna Lante
Published 2019-01-01

Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices

by Mihaela IVANOVA, Nadezhda PETKOVA, Tatyana BALABANOVA, Manol OGNYANOV, Radka VLASEVA
Published 2018-04-01

OPTICAL PROPERTIES AND CHEMICAL CHARACTERIZATION OF WOODY SYRUP BY USING METHODS OF APPLIED PHOTONICS

by Poli Radusheva, Krastena Nikolova, Nadezhda Petkova, Radoslava Gabrova, Darina Naydenova
Published 2018-11-01

Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices

by Dasha Mihaylova, Ivelina Desseva, Magdalena Stoyanova, Nadezhda Petkova, Margarita Terzyiska, Anna Lante
Published 2021-02-01

Antioxidant activity and fructan content in root extracts from elecampane (Inula helenium L.)

by NADEZHDA PETKOVA, RADKA VRANCHEVA, DASHA MIHAYLOVA, IVAN IVANOV, ATANAS PAVLOV, PANTELEY DENEV
Published 2015-04-01

Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.

by Manol Ognyanov, Yordan Georgiev, Nadezhda Petkova, Ivan Ivanov, Ivelina Vasileva, Maria Kratchanova
Published 2018-01-01

INFLUENCE OF CITRUS AND CELERY PECTINS ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF FERMENTED DAIRY PRODUCTS

by MIHAELA IVANOVA, NADEZHDA PETKOVA, MINA TODOROVA, VALENTINA DOBREVA, RADKA VLASEVA, PANTELEY DENEV, DIMITAR HADJIKINOV, VALENTIN BOUVARD
Published 2020-12-01

Comparative Study of Early- and Mid-Ripening Peach (<i>Prunus persica</i> L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova, Radka Vrancheva, Anton Slavov, Alexandar Slavchev, Anna Lante
Published 2021-01-01

Comprehensive Evaluation of Late Season Peach Varieties (<i>Prunus persica</i> L.): Fruit Nutritional Quality and Phytochemicals

by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Radka Vrancheva, Alexander Peltekov, Anton Slavov, Argir Zhivondov
Published 2021-05-01

Comparative Study on the Phytochemical Composition and Antioxidant Activity of Grecian Juniper (<i>Juniperus excelsa</i> M. Bieb) Unripe and Ripe Galbuli

by Stanko Stankov, Hafize Fidan, Zhana Petkova, Magdalena Stoyanova, Nadezhda Petkova, Albena Stoyanova, Ivanka Semerdjieva, Tzenka Radoukova, Valtcho D. Zheljazkov
Published 2020-09-01