Milk and dairy products presence in boarding school meals in Croatia

by Jasenka Gajdoš Kljusurić
Published 2003-01-01

Analysis and optimisation of calcium content in menus and dairy offer in Croatian kindergartens

by Ivana Rumora, Jasenka Gajdoš Kljusurić, Vesna Bosanac
Published 2009-09-01

Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis

by Jasenka Gajdoš Kljusurić, Maja Benković, Ingrid Bauman
Published 2015-01-01

Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes

by L. Matijević, D. Frketić, D. Magdić, Jasenka Gajdoš Kljusurić
Published 2013-01-01

Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety

by Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo, Jasenka Gajdoš Kljusurić
Published 2005-01-01

Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models

by KRISTINA TUŠEK, IVANA BUNTAK, JASENKA GAJDOŠ KLJUSURIĆ, ANA JURINJAK TUŠEK
Published 2019-01-01

CROATIAN WINE SECTOR IN THE LIGHT OF THE EU ACCESSION

by Jasna Čačić, Jasenka Gajdoš Kljusurić, Mara Banović, Ivana Rumora, Dražen Čačić
Published 2010-12-01

Free and Bound Volatile Aroma Compounds of ‘Mara’tina´ Grapes as Influenced by Dehydration Techniques

by Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić
Published 2020-12-01

Optimization of Bleaching Parameters for Soybean Oil

by Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić, Sandra Neđeral, Marko Obranović, Dubravka Škevin
Published 2012-01-01

Eveningness in Energy Intake among Adolescents with Implication on Anthropometric Indicators of Nutritional Status: The CRO-PALS Longitudinal Study

by Josip Rešetar, Danijela Pfeifer, Marjeta Mišigoj-Duraković, Maroje Sorić, Jasenka Gajdoš Kljusurić, Zvonimir Šatalić
Published 2020-06-01

Properties of Milk Treated with High-Power Ultrasound and Bactofugation

by Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga, Zoran Herceg
Published 2021-01-01

Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling

by Sanja Vidaček Filipec, Davor Valinger, Lara Mikac, Mile Ivanda, Jasenka Gajdoš Kljusurić, Tibor Janči
Published 2021-07-01

Chemical Characteristics of Croatian Traditional <i>Istarski pršut</i> (PDO) Produced from Two Different Pig Genotypes

by Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac, Jasna Bošnir
Published 2021-07-01

Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract§

by Ana Maria Buljat, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina
Published 2019-01-01

The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)

by ANA-MARIJA CVETKOVIĆ, TAMARA JURINA, DAVOR VALINGER, ANA JURINJAK TUŠEK, MAJA BENKOVIĆ, JASENKA GAJDOŠ KLJUSURIĆ
Published 2018-01-01

Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits

by Jasenka Gajdoš Kljusurić, Mariya Georgieva, Kiril Mihalev, Senka Djaković, Ivana Bečić, Ivana Polović, Želimir Kurtanjek
Published 2016-01-01

Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek

by T. Lovrić, Ž. Kurtanjek, Mara Banović, Iva Tomić-Potrebuješ, G. Zdunić, Irena Budić-Leto, Jasenka Gajdoš Kljusurić
Published 2011-01-01

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (<i>Rosmarinus officinalis</i> L.)—Computational Simulation an...

by Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, Elena Mikolaj, Farid Chemat, Anet Režek Jambrak
Published 2020-08-01

SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures

by Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić, Jadranka Frece
Published 2020-01-01

Association of wastewater determinants with fish hematological and plasma biochemical responses: Multivariate analysis approach

by Natalija Topić Popović, Jasenka Gajdoš Kljusurić, Ivančica Strunjak-Perović, Josip Barišić, Dušan Palić, Blanka Beer Ljubić, Sanja Babić, Rozelindra Čož-Rakovac
Published 2021-11-01