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501by K.V. Fernandes, N. Deus-de-Oliveira, M.G. Godoy, Z.A.S. Guimarães, V.V. Nascimento, E.J.T. de Melo, D.M.G. Freire, M. Dansa-Petretski, O.L.T. Machado“... extraction, a castor cake with a large amount of protein is obtained. However, this by-product cannot be used...”
Published 2012-11-01
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504by Luciana de Oliveira Froes Gomes, Raquel de Andrade Cardoso Santiago, Ana Vania Carvalho, Rosangela Nunes Carvalho, Iana Gabriela de Oliveira, Priscila Zaczuk Bassinello“... broken beans flour, in addition to developing mixtures for gluten-free cake with these flours, evaluating...”
Published 2015-06-01
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505by K.V. Fernandes, N. Deus-de-Oliveira, M.G. Godoy, Z.A.S. Guimarães, V.V. Nascimento, E.J.T. de Melo, D.M.G. Freire, M. Dansa-Petretski, O.L.T. Machado“... extraction, a castor cake with a large amount of protein is obtained. However, this by-product cannot be used...”
Published 2012-11-01
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506by Patrícia Kelli Souza-Borges, Fabiana Ruriko Sokei, Tâmara Denadai Spagnol, Ana Carolina Conti-Silva“... products when added in food. Two formulations of orange cakes (one containing 77.7g of inulin and another...”
Published 2013-12-01
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509by Nurhayati Nurhayati“... content caused by usage level of palm kernel cake (PKC) and onggok (cassava byproduct) fermented...”
Published 2008-01-01
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510by Silvana MaulidahSubjects: “...rice bran cake, consumer expectations, quality function deployment...”
Published 2017-06-01
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511by Ismael Quiroz Guerrero“... regarding the use of filter cake compost and vinasse in the cultivation of sugar cane. Interviewed; 24...”
Published 2011-07-01
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512by Francesco Serrapica, Felicia Masucci, Emiliano Raffrenato, Maura Sannino, Alessandro Vastolo, Carmela Maria Assunta Barone, Antonio Di FranciaSubjects: “...multipurpose oilseed cake...”
Published 2019-11-01
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515by Naimah Sahad, Ayub Md. Som, Azhari Samsu Baharuddin, Noriznan Mokhtar, Zainuri Busu, Alawi SulaimanSubjects: “...Oil palm decanter cake...”
Published 2014-09-01
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517by Allan Cristian Mesacasa, Joanis Tilemahos Zervoudakis, Luciana Keiko Hatamoto-Zervoudakis, Luciano da Silva Cabral, Joadil Gonçalves de Abreu, Renata Pereira da Silva-Marques, Marcella Katherine Alonso, Rafael Gonçalves Ferrato da Silva, Juliane Quenoizoré Soares“...The objective was to evaluate the effect of inclusion levels of sunflower cake as protein source...”
Published 2015-06-01
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