Determinação da doçura ideal em néctar de mamão adicionado de açúcar

by Héberly Fernandes Braga, Ana Carolina Conti-Silva
Published 2014-04-01

Sensory profile and evaluation of the degree of acceptability of bread produced with inulin and oligofructose

by Patricia Kelli de Souza-Borges, Ana Carolina Conti-Silva
Published 2017-12-01

Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil

by Rachel Torquato Fernandes, Ivone Garros Rosa, Ana Carolina Conti-Silva
Published 2018-05-01

Chemical, physical and sensory properties of orange cakes and breads with addition of inulin and oligofructose

by Patrícia Kelli Souza-Borges, Fabiana Ruriko Sokei, Tâmara Denadai Spagnol, Ana Carolina Conti-Silva
Published 2013-12-01