Produção extemporânea de amora-preta Off season production of blackberries varieties

by Luis Eduardo Corrêa Antunes, Renato Trevisan, Emerson Dias Gonçalves, Rodrigo Cezar Franzon
Published 2006-12-01

Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds

by ADRIANA LUGARESI, ALISON UBERTI, CLEVISON L. GIACOBBO, MAIKE LOVATTO, GIAN C. GIRARDI, AMÉRICO WAGNER JUNIOR
Published 2018-10-01

Translation of Culture-Specific Drink and Food Items in “Blackberry Wine” by Joanne Harris

by Daugėlaitė, Vytautė
Published 2008

Visual symptoms of micronutrients, boron and iron deficiency and mineral composition of blackberry tree

by Filipe Bittencourt Machado de Souza, Rafael Pio, Viviane Amaral Toledo Coelho, Cleber Lázaro Rodas, Inêz Pereira da Silva
Published 2015-06-01

The accumulation of sugars and organic acids in blackberry fruit in the conditions of Сentral Russia

by Makarkina Margarita, Gruner Lidia, Vetrova Oksana, Matnasarova Daria
Published 2021-01-01

THE EFFECT OF TEMPERATURE ON POLLEN VIABILITY AND GERMINATION CAPACITY OF SOME STRAWBERRY AND BLACKBERRY CULTIVARS

by Monica Sturzeanu, Irina Titirică, Oana Hera, Cristina Mihăescu
Published 2020-12-01

Effect of the Duration of Liquid Nitrogen Storage on the Regrowth of Blackberry Cryopreserved by Droplet Vitrification

by Vujović Tatjana, Ružić Đurđina, Cerović Radosav
Published 2017-07-01

Development and Evaluation of a BlackBerry-based Wearable Mobility Monitoring System

by Wu, Hui Hsien
Published 2012

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2019-11-01

Pruning and Training Systems Impact Yield and Cold Hardiness of ‘Marion’ Trailing Blackberry

by Bernadine C. Strik
Published 2018-09-01

Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose

by Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja, Josip Šimunović, Anita Pichler
Published 2021-08-01

The diversity of blackberry habitus and its significance for cultivars’ growing in the conditions of central Russia

by Gruner Lidia, Kornilov Boris
Published 2021-01-01

Biological, botanical and chemical alternatives for the control of blackberry (Rubus glaucus Benth.) diseases

by Oscar Darío Hincapié Echeverri, Alegría Saldarriaga Cardona, Cipriano Díaz Diez
Published 2017-05-01

Penggunaan Aplikasi Blackberry Messenger (BBM) Sebagai Media Untuk Evaluasi Mahasiswa

by Toni Kus Indratno
Published 2016-09-01

Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models

by Hannah Land Lail, Rafaela G. Feresin, Dominique Hicks, Blakely Stone, Emily Price, Desiree Wanders
Published 2021-01-01

Aroma comparison of 'Marion' (Rubus sp. L.) and 'Thornless Evergreen' (R. laciniatus L.) blackberries

by Klesk, Keith
Published 2012

Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study

by Okatan Volkan
Published 2020-04-01

Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times

by Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Zala Zorenc, Darinka Koron, Mateja Senica
Published 2021-07-01