ZAŠTO ODRASLI IMAJU PASTORALNI PRIORITET U CRKVI DANAS?

by Josip Šimunović
Published 2007-01-01

Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes

by Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Published 2021-07-01

Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds

by Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Published 2021-05-01

Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides

by Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar
Published 2021-07-01

Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics

by Josipa Vukoja, Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Published 2021-01-01

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability

by Josipa Vukoja, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar
Published 2020-06-01

Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols

by Ina Ćorković, Anita Pichler, Ivana Buljeta, Josip Šimunović, Mirela Kopjar
Published 2021-12-01

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings

by Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, Mirela Kopjar
Published 2021-01-01

Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose

by Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja, Josip Šimunović, Anita Pichler
Published 2021-08-01