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141“... (pulse width modulator) has been developed that is compatible with SPICE2G.6...”
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143“..., Resistive Random Access Memory (RRAM),and develop a compact SPICE model using Verilog-A. The resistance of a...”
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144by Juglal, Sarla“... Sciences at Technikon Natal, 2000. === Spice oils are known to exhibit antifungal activity and therefore...”
Published 2017
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145“.... The plant''s rhizomes are used as herbs and spices. Its leaves and fibers are also used...”
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147“...Is variety of the spice of life? The present research suggests that the answer depends on the rate...”
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149by Naber, John F.“...A new optimization technique for SPICE modeling parameters has been developed in this dissertation...”
Published 2014
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150by Angel, Nathan A“... with Integrated Circuit Emphasis (SPICE) platform. Demyelinating disorders affect over 350,000 people in the U.S...”
Published 2011
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151by Boccaletti, Anthony, Schneider, Jean, Traub, Wes, Lagage, Pierre-Olivier, Stam, Daphne, Gratton, Raffaele, Trauger, John, Cahoy, Kerri, Snik, Frans, Baudoz, Pierre, Galicher, Raphael, Reess, Jean-Michel, Mawet, Dimitri, Augereau, Jean-Charles, Patience, Jenny, Kuchner, Marc, Wyatt, Mark, Pantin, Eric, Maire, Anne-Lise, Vérinaud, ChristopheGet fulltext
Published 2017
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152by Boccaletti, Anthony, Schneider, Jean, Traub, Wes, Lagage, Pierre-Olivier, Stam, Daphne, Gratton, Raffaele, Trauger, John, Cahoy, Kerri, Snik, Frans, Baudoz, Pierre, Galicher, Raphael, Reess, Jean-Michel, Mawet, Dimitri, Augereau, Jean-Charles, Patience, Jenny, Kuchner, Marc J., Wyatt, Mark, Pantin, Eric, Maire, Anne-Lise, Vérinaud, Christophe, Ronayette, Samuel, Dubreuil, Didier, Min, Michiel, Rodenhuis, Michiel, Mesa, Dino, Belikov, Russ, Guyon, Olivier, Tamura, Motohide, Murakami, Naoshi, Beerer, Ingrid MaryGet fulltext
Published 2013
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154“...In Ethiopia, Natural food spices such as sweet basil (Ocimum basilicum L.), Black Cumen (Nigella...”
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155by Hayley Saul, Marco Madella, Anders Fischer, Aikaterini Glykou, Sönke Hartz, Oliver E Craig“... residues, these findings are the first direct evidence for the spicing of food in European prehistoric...”
Published 2013-01-01
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