Automatic detection of mind wandering in a simulated driving task with behavioral measures.

by Yuyu Zhang, Takatsune Kumada
Published 2018-01-01

Relationship between workload and mind-wandering in simulated driving.

by Yuyu Zhang, Takatsune Kumada
Published 2017-01-01

Facial Expression Recognition Using Weighted Mixture Deep Neural Network Based on Double-Channel Facial Images

by Biao Yang, Jinmeng Cao, Rongrong Ni, Yuyu Zhang
Published 2018-01-01

Generation of Biotechnology-Derived Flavobacterium columnare Ghosts by PhiX174 Gene E-Mediated Inactivation and the Potential as Vaccine Candidates against Infection in Grass Carp

by Wenxing Zhu, Guiwen Yang, Yuyu Zhang, Jinduo Yuan, Liguo An
Published 2012-01-01

Comparison of nonvolatile taste components in 18 strong fragrance spices

by Wen Duan, Yan Huang, Junfei Xiao, Yuyu Zhang, Huiying Zhang
Published 2020-01-01

Orthogonal optimization of beef stir-fried process followed by isolation and identification of the umami peptides by consecutive chromatography and LC-Q-TOF/MS

by Yan Huang, Wen Duan, Linhan Wang, Junfei Xiao, Yuyu Zhang
Published 2019-01-01

Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods

by Ping Zhan, Honglei Tian, Baoguo Sun, Yuyu Zhang, Haitao Chen
Published 2017-01-01

Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices

by Wen Duan, Yan Huang, Junfei Xiao, Yuyu Zhang, Yizhuang Tang
Published 2020-07-01

Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup

by Wen Duan, Li Liang, Yan Huang, Yuyu Zhang, Baoguo Sun, Lina Li
Published 2021-06-01

Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS

by Linhan Wang, Kaina Qiao, Yan Huang, Yuyu Zhang, Junfei Xiao, Wen Duan
Published 2020-08-01

Association between NF-κB Activation in Peripheral Blood Mononuclear Cells and Late Skin and Subcutaneous Fibrosis following Radiotherapy

by Yapin Su, Yuyu Zhang, Meiting Sun, Wenhui Liu, Fengli Pei, Fujun Han
Published 2020-01-01

Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzed

by Linhan Wang, Kaina Qiao, Wen Duan, Yuyu Zhang, Junfei Xiao, Yan Huang
Published 2020-02-01

Comparative analysis of taste compounds in shiitake mushrooms processed by hot-air drying and freeze drying

by Xiao Yang, Yuyu Zhang, Yan Kong, Jing Zhao, Ying Sun, Mingquan Huang
Published 2019-01-01

Mesenchymal stem cell-based therapy for radiation-induced lung injury

by Tiankai Xu, Yuyu Zhang, Pengyu Chang, Shouliang Gong, Lihong Shao, Lihua Dong
Published 2018-01-01

Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose

by Ning Zhang, Haitao Chen, Baoguo Sun, Xueying Mao, Yuyu Zhang, Ying Zhou
Published 2016-04-01

A Grid-Based Swarm Intelligence Algorithm for Privacy-Preserving Data Mining

by Tsu-Yang Wu, Jerry Chun-Wei Lin, Yuyu Zhang, Chun-Hao Chen
Published 2019-02-01

Prediction of pipeline restart using different rheological models of gelled crude oil

by Lei Chen, Junjie Gao, Gang Liu, Keping Zhai, Yuyu Zhang, Jingyang Gao
Published 2019-12-01

Intestinal Microbiota as an Alternative Therapeutic Target for Epilepsy

by Jiaying Wu, Yuyu Zhang, Hongyu Yang, Yuefeng Rao, Jing Miao, Xiaoyang Lu
Published 2016-01-01

Kinetics of α‑dicarbonyl compounds formation in glucose‐glutamic acid model of Maillard reaction

by Lili Zhang, Ying Sun, Dandan Pu, Yuyu Zhang, Baoguo Sun, Zhiyao Zhao
Published 2021-01-01

The Effects of Early Nutritional Intervention on Oral Mucositis and Nutritional Status of Patients With Head and Neck Cancer Treated With Radiotherapy

by Zhuangzhuang Zheng, Zhuangzhuang Zheng, Zhuangzhuang Zheng, Xin Zhao, Qin Zhao, Qin Zhao, Qin Zhao, Yuyu Zhang, Yuyu Zhang, Yuyu Zhang, Shiyu Liu, Shiyu Liu, Shiyu Liu, Zijing Liu, Zijing Liu, Zijing Liu, Lingbin Meng, Ying Xin, Xin Jiang, Xin Jiang, Xin Jiang
Published 2021-02-01