Effect of storage methods and duration of storage on the bacteriological quality of processed liquid milk post-opening

by Miriam Dedeama Dortey, George Aboagye, Bernardine Tuah
Published 2020-11-01

Susceptibility of bacterial and fungal isolates to spices commonly used in Ghana

by Peace Semekor Adegbenu, George Aboagye, Priscilla Amenya, Bernardine Tuah
Published 2020-09-01

Comparative evaluation of antioxidant properties of lemongrass and other tea brands

by George Aboagye, Bernardine Tuah, Etornam Bansah, Clement Tettey, Gaston Hunkpe
Published 2021-03-01