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Showing 921 - 940 results of 5,234 for search '"SPICE', query time: 1.17s Refine Results
  1. 921
    The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana
    Subjects: “...spices...”
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    Article
  2. 922
    Mutu Protein Dendeng Ikan Hiu yang Diolah Dengan Cara Pengeringan Berbeda
    Subjects: “...dried spiced shark...”
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    Article
  3. 923
    Modifying Lamb/Mutton Flavors in Processed Meat Products by Smoking, Curing, Spicing, Starter Cultures and Fat Modification. Investigating the Use of the Technicon InfraAlyzer 400R as a Rapid Method for Proximate Analysis
    by Osuala, Chima I.
    Published 1985
    “... spices, smoking and/or curing, (c) substituting fat from beef or pork for mutton fat, and (d) the action...”
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  4. 924
    Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of <i>Piper nigrum</i> L. under Green Analytical Chemistry Viewpoint
    Subjects: “...food spices...”
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    Article
  5. 925
    Influência dos compostos fenólicos de especiarias sobre a lipoperoxidação e o perfil lipídico de tecidos de ratos Influence of spices phenolic compounds on lipoperoxidation and lipid profile of rats tissues
    “... ômega6.<br>OBJECTIVE: This work analyzed the influence of the phenolic compounds from a blend of spices...”
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    Article
  6. 926
    Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales A system for detection of volatile antioxidant commonly emitted from spices and medicinal herbs
    “... capacity of volatiles compounds emitted from some herbs and culinary spices is described. The device...”
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    Article
  7. 927
    Toxicological and antilisterial activity of some traditonal herbs, spices and essential oils from Libya against L. monocytogenes and other Listeria spp. from different sources of food, clinical, animal and food environment isolates
    by Ben-Mohamed, Najat Sharef A.
    Published 2012
    “...Commercial herbs, spices and their essential oils from Libya were examined for their toxicological...”
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  8. 928
    Differential Electrically Insulated Magnetoelectric Spin-Orbit Logic Circuits
    Subjects: “...SPICE...”
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    Article
  9. 929
    Compact Modeling of a 3.3 kV SiC MOSFET Power Module for Detailed Circuit-Level Electrothermal Simulations Including Parasitics
    Subjects: “...SPICE modeling...”
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    Article
  10. 930
    Improvement of technology of preserves from freshwater fish species
    by N. Golembovskaya
    Published 2020-10-01
    Subjects: “...freshwater fish preserves, spice-aromatic roots, biological value of proteins, biological...”
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    Article
  11. 931
    Las nuevas drogas: origen, mecanismos de acción y efectos. Una revisión de la literatura
    Subjects: “...spice...”
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    Article
  12. 932
    COMPARISON AND EVALUATION OF HARDWARE MODELLING AND SIMULATION TOOLS
    by Karlsson, Mattias
    Published 2011
    Subjects: “...Spice...”
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  13. 933
    Öko-Heil- und Gewürzpflanzen - Ökologischer Anbau von Heil- und Gewürzpflanzen – anbautechnische Untersuchungen zur Verbesserung der Vermarktung - Abschlussbericht
    Subjects: “...spice plant...”
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  14. 934
    Contribution à l'analyse de la susceptibilité électromagnétique des composants : Caractérisation et modélisation des étages d'entrée des circuits intégrés numériques
    by Kane, Ibrahim
    Published 2016
    Subjects: “...Simulation transitoire SPICE...”
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  15. 935
    The beachflea <i>Platorchestia platensis</i> (Krøyer, 1845): a new addition to the Polish fauna (with a key to Baltic talitrid amphipods)
    by Urszula Janas, John I. Spice
    Published 2006-06-01
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    Article
  16. 936
    Inibição e inativação de Escherichia coli por extratos de plantas com indicativo etnográfico medicinal ou condimentar Escherichia coli inhibition and inactivation by extracts from plants with medicinal and spice ethnographic indicative
    “... plants with medicinal or spice ethnographic indicative assessed in Porto Alegre/RS/BR, were determinated...”
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    Article
  17. 937
    Inovasi terbaru rempah sup dari daun nangka (Artocarpus heterophyllus) sebagai pelembut daging (An ingenius innovation of soup spices from jackfruit (Artocarpus heterophyllus) leaf for meat tenderization) / Mahirah Sairuji ... [et al.]
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    Article
  18. 938
    Evaluation of frailty status and prognosis in patients aged over 75 years with chronic kidney disease (CKD)
    Subjects: “...SPICES score...”
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    Article
  19. 939
    Food Safety through Natural Antimicrobials
    Subjects: “...spices...”
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    Article
  20. 940
    Angular Light, Polarization and Stokes Parameters Information in a Hybrid Image Sensor with Division of Focal Plane
    Subjects: “...SPICE...”
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    Article
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