The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana

by Latif TAŞKAYA, Hatice HASANHOCAOĞLU YAPICI, Cansu METİN, Yunus ALPARSLAN
Published 2017-10-01

Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage

by Tuba Baygar, Taçnur Baygar, Hatice Hasanhocaoglu, Cansu Metin, Yunus Alparslan
Published 2014-01-01

Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC

by Cansu Metin, Hatice Hasanhocaoğlu Yapıcı, Latif Taşkaya, Taçnur Baygar, Yunus Alparslan
Published 2016-02-01