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  1. 581
    A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial
    “... mixed spices has not been explored in a controlled setting. We investigated the effects of a single...”
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    Article
  2. 582
    Aplicacao da viscosimetria na deteccao de especiarias irradiadas
    by SANTOS, WALTER M.
    Published 1994
    Subjects: “...spices...”
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  3. 583
    Aplicacao da viscosimetria na deteccao de especiarias irradiadas
    by SANTOS, WALTER M.
    Published 1994
    Subjects: “...spices...”
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  4. 584
    Test et fiabilité des mémoires Flash
    by Mauroux, Pierre-Didier
    Published 2011
    Subjects: “...Spice...”
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  5. 585
    PENGARUH KENCUR (Kaempferia galanga L.) DAN MADU KELENGKENG (Nephelium longata L.) TERHADAP KARAKTERISTIK SPICE LEATHER
    “... terhadap karakteristik spice leather. Metode penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK...”
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    Article
  6. 586
    Phytochemical Composition and Insecticidal Effects of Aqueous Spice on Insects Pests Found on Green Beans (Phaseolus vulgaris) in Burkina Faso
    by Kambou, G., Guissou, IP.
    Published 2011-01-01
    Subjects: “...Spices...”
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    Article
  7. 587
    Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
    Subjects: “...DEFT/APC, Irradiated food, Herbs, Spices, EN 13783:2001...”
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    Article
  8. 588
    Evaluation of the WMO Solid Precipitation Intercomparison Experiment (SPICE) transfer functions for adjusting the wind bias in solid precipitation measurements
    “... (SPICE) involved extensive field intercomparisons of automated instruments for measuring snow during...”
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    Article
  9. 589
    Variety is the Spice of the Pronunciation of English: Alternative Pronunciations of the Word Phonemic Structures in Received Pronunciation as a Linguistic and Didactic Issue
    by Valentyna Parashchuk
    Published 2020-02-01
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    Article
  10. 590
    Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
    by Blomhoff Rune, Carlsen Monica H, Andersen Lene F
    Published 2011-05-01
    “...<p>Abstract</p> <p>Background</p> <p>Worldwide, herbs and spices are much used food flavourings...”
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    Article
  11. 591
    Adaptive Backstepping Controller Design for the Anti-Synchronization of Identical WINDMI Chaotic Systems with Unknown Parameters and its SPICE Implementation
    Subjects: “...SPICE simulation....”
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    Article
  12. 592
    "Sugar and Spice"… Exhibition Review: Bones of the Skin Breadbox Gallery, Northbridge Western Australia July 1 -17, 2005
    by Sarah Jane Pell
    Published 2006-07-01
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    Article
  13. 593
    Model-free optimal anti-slug control of a well-pipeline-riser in the K-Spice/LedaFlow simulator
    by Christer Dalen, David Di Ruscio, Roar Nilsen
    Published 2015-07-01
    “... fidelity dynamic model built in K-Spice and LedaFlow. These models are developed from a subspace algorithm...”
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    Article
  14. 594
    Flexible IGZO TFT SPICE Model and Design o Active Strain-Compensation Circuits for Bendable Active Matrix Arrays
    Subjects: “...Spice-simulation...”
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    Article
  15. 595
    Influence of ethanol concentration, addition of spices extract, and level of sweetness on physico-chemical characteristics and sensory quality of apple vermouth
    by Vinod K. Joshi, Danwant K. Sandhu
    Published 2000-01-01
    Subjects: “...ethanol spices extract...”
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    Article
  16. 596
    Influence of ethanol concentration, addition of spices extract, and level of sweetness on physico-chemical characteristics and sensory quality of apple vermouth
    by Joshi Vinod K., Sandhu Danwant K.
    Published 2000-01-01
    Subjects: “...ethanol spices extract...”
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    Article
  17. 597
    Ação antioxidante de especiarias face diferentes atividades de água Antioxidant effect of spice at different water activity
    by Nonete Barbosa Guerra, Franco Maria Lajolo
    Published 2005-03-01
    Subjects: “...spices...”
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    Article
  18. 598
    Studies on physico-Chemical aspects of high pressure extraction of foods using supercritical carbon dioxide with special reference to spices.
    by Sankar, Udaya K
    Published 2007
    “...Foods using supercritical carbon dioxide with special reference to spices....”
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  19. 599
    5-SPICE: the application of an original framework for community health worker program design, quality improvement and research agenda setting
    “... programs. Objective: To apply an original, non-linear framework and case study method, 5-SPICE, to multiple...”
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    Article
  20. 600
    Marginalization of South Asians Based on Race and Skin Color in Bharati Mukherjee’s Jasmine and Chitra B. Divakaruni’s “The Mistress of Spices”
    by Iwona Filipczak
    Published 2016-04-01
    “... and Chitra Bannerjee Divakaruni’s The Mistress of Spices. It is investigated how race or skin color...”
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    Article
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