Suggested Topics within your search.
Showing 481 - 500 results of 5,234 for search '"SPICE', query time: 0.76s Refine Results
  1. 481
    Effect of Clove (Syzygium aromaticum) spice as microbial inhibitor of resistant bacteria and Organoleptic Quality of meat
    Subjects: “...Spices...”
    Get full text
    Article
  2. 482
    Computational Efficiency Analysis of SiC <sc>MOSFET</sc> Models in SPICE: Static Behavior
    Subjects: “...SPICE...”
    Get full text
    Article
  3. 483
    Quality and safety ensuring in the development of flavored spices based on greated cereals using the HACCP principles
    “... (celery, basil, oregano, dill), spices (ginger, turmeric, curry, paprika, coriander).For a flavoring...”
    Get full text
    Article
  4. 484
    Effects of different modified atmosphere treatments on lipid oxidation in spiced beef at different storage temperatures
    by Dan Hai, Xianqing Huang, Lianjun Song
    Published 2021-03-01
    Subjects: “...spiced beef...”
    Get full text
    Article
  5. 485
    Post-harvest of parsley leaves (Petroselinum crispum): Mathematical modelling of drying and sorption processes
    Subjects: “...spice plant...”
    Get full text
    Article
  6. 486
    Le coût de la justice civile à travers les archives judiciaires : l'exemple des épices des magistrats
    by Laurie Fréger
    Published 2009-10-01
    Subjects: “...spice...”
    Get full text
    Article
  7. 487
    Feasibility study of evaporative water cooled (EWC) grinding method for chilli (Capsicum annum L.)
    Subjects: “...chilli, evaporation cooling, grinding, spice...”
    Get full text
    Article
  8. 488
    System Modeling of a MEMS Vibratory Gyroscope and Integration to Circuit Simulation
    by Hyukjin J. Kwon, Seyeong Seok, Geunbae Lim
    Published 2017-11-01
    Subjects: “...SPICE...”
    Get full text
    Article
  9. 489
    Behavioral Modeling of Memcapacitor
    by D. Biolek, Z. Biolek, V. Biolkova
    Published 2011-04-01
    Subjects: “...SPICE...”
    Get full text
    Article
  10. 490
    A Cross-Sectional Study Evaluating the Impact of One Year versus Two Years of Exposure to Interprofessional Education on Student Perceptions of Physician-Pharmacist Interprofessional Clinical Education (SPICE)
    Subjects: “...interprofessional education, perceptions, SPICE, assessment...”
    Get full text
    Article
  11. 491
    Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products
    Subjects: “...spice...”
    Get full text
    Article
  12. 492
    Pad-Based CDM ESD Protection Methods Are Faulty
    by Mengfu Di, Cheng Li, Zijin Pan, Albert Wang
    Published 2020-01-01
    Subjects: “...SPICE...”
    Get full text
    Article
  13. 493
    Antioxidant Properties of Fresh and Powdered Turmeric, Ginger, and Thyme
    by Barbara Walkowiak
    Published 2019-01-01
    Subjects: “...fresh spices...”
    Get full text
    Article
  14. 494
    Overview of the Anticancer Potential of the “King of Spices” <i>Piper nigrum</i> and Its Main Constituent Piperine
    “... nigrum</i> is one of the most popular spices in the world, with growing fame as a source of bioactive...”
    Get full text
    Article
  15. 495
    Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India
    Subjects: “...Spices...”
    Get full text
    Article
  16. 496
    Case Report: Allergic Reactivity to Mahaleb () Spice in a Subject With Almond and Other Tree Nut Allergies
    “...Background Mahaleb is an aromatic spice prepared from the fruit stone of the St. Lucie Cherry...”
    Get full text
    Article
  17. 497
    EFFECT OF AQUEOUS AND ALCOHOLIC EXTRACTS OF SOME SPICES ON GROWING OF Asperigillus flavus AND A. parasiticus AND AFLATOXIN PRODUCTION
    by Salah Omer Ahmad
    Published 2011-09-01
    Get full text
    Article
  18. 498
    Influence of three spice powders on the survival and histopathology of Oreochromis mossambicus before and after Streptococcus iniae infection
    Subjects: “...spices...”
    Get full text
    Article
  19. 499
    Botanical from the medicinal spice, Piper capense is safe as demonstrated by oral acute and subchronic toxicity investigations
    Get full text
    Article
  20. 500
    An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh
    Subjects: “...Local spices...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search