Neuritogenic Activities of Various Kappaphycus alvarezii Extracts in Hippocampal Neurons

by Gabriel Tirtawijaya, Maria Dyah Nur Meinita, Md. Nazmul Haque, Il So Moon
Published 2021-08-01

Neurotrophic Activity of the Carrageenophyte Kappaphycus alvarezii Cultivated at Different Depths and for Different Growth Periods in Various Areas of Indonesia

by Gabriel Tirtawijaya, Maria Dyah Nur Meinita, Bintang Marhaeni, Md. Nazmul Haque, Il Soo Moon, Yong-Ki Hong
Published 2018-01-01

Development of a Home Meal Replacement Product Containing Braised Mackerel (<i>Scomber japonicus</i>) with Radish (<i>Raphanus sativus</i>)

by Gabriel Tirtawijaya, Seung Rok Kim, Woo Hee Cho, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Published 2021-05-01

Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products

by Bertoka Fajar Surya Perwira Negara, Gabriel Tirtawijaya, Woo-Hee Cho, Dicky Harwanto, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Published 2021-09-01

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (<i>Scomber japonicus</i>)

by Gabriel Tirtawijaya, Mi-Jeong Lee, Bertoka Fajar Surya Perwira Negara, Woo-Hee Cho, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Published 2021-08-01

Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (<i>Scomber japonicus</i>)

by Bertoka Fajar Surya Perwira Negara, Mi-Jeong Lee, Gabriel Tirtawijaya, Woo-Hee Cho, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Published 2021-07-01