Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products

by Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vitor D. Alves
Published 2019-02-01

Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

by Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins, Vítor D. Alves
Published 2019-01-01

Post-harvest of parsley leaves (Petroselinum crispum): Mathematical modelling of drying and sorption processes

by Luiz C. Corrêa Filho, Ana P. Martinazzo, Carlos E. de S. Teodoro, Ednilton T. de Andrade

Microencapsulation of Tomato (<i>Solanum lycopersicum</i> L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions

by Luiz C. Corrêa-Filho, Sofia C. Lourenço, Daniel F. Duarte, Margarida Moldão-Martins, Vítor D. Alves
Published 2019-02-01

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

by Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vítor D. Alves
Published 2021-06-01