Quality and safety ensuring in the development of flavored spices based on greated cereals using the HACCP principles

by Ayana Serikbaeva, Bagimkul Tnymbaeva, Saniya Ibraimova, Maryna Mardar
Published 2020-12-01

Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality

by Ayana Serikbaeva, Bagimkul Tnymbaeva, Maryna Mardar, Nataliіa Tkachenko, Saniya Ibraimova, Raushangul Uazhanova
Published 2021-08-01