The biochemical changes in legumes during high-temperature micronization

by Otari Sesikashvili, Elene Gamkrelidze, Nodari Mardaleishvili, Gia Dadunashvili, Shalva Tsagareishvili, George Pkhakadze
Published 2021-06-01

Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises

by Kateryna Rodionova, Anatoliy Paliy, Mariia Кhimych
Published 2021-07-01

The effect of antioxidants on xanthine oxidase activity in fresh ovine milk

by Akmaral Mukhamejanova, Zerekbay Alikulov, Nelya Shapekova, Karlygash Aubakirova, Abilkhas Mukhtarov
Published 2021-07-01

Genetic identification of the causative agent of Brucellosis

by Yerkebulan Jakipov, Muafik Mustafin, Anda Valdovska, Sayat Baiseitov, Ayauly Aitkulova
Published 2021-07-01

Incidence of hormonal growth stimulant and antibiotics residues in chicken meat

by Zhanar Akhmet, Gulshat Zhaxylykova, Rashidah Sukor, Assiya Serikbayeva, Karima Myrzabek
Published 2021-07-01

The xanthine oxidase and its associated activities in the ovine milk and liver: distinctive in impact of in vivo molybdenum

by Akmaral Mukhamejanova, Zerekbay Alikulov, Bakyt Tuganova, Zhanna Adamzhanova
Published 2021-07-01

Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time

by Rosmawati, Abu Bakar Tawali, Muhammmad Irfan Said, Wahidu Zzaman, Rovina Kobun, Nurul Huda
Published 2021-07-01

The study of the productivity potential of grape varieties according to the indicators of functional activity of leaves

by Olena Vasylenko, Tetiana Kondratenko, Oleksandr Havryliuk, Yurii Andrusyk, Vira Kutovenko, Yuliia Dmytrenko, Natalia Grevtseva, Yevheniia Marchyshyna
Published 2021-07-01

Ascorbic acid supplementation suppresses cadmium-derived alterations in the fission yeast Schizosaccharomyces pombe

by Marek Kovár, Alica Navrátilová, Anna Trakovická, Miroslava Požgajová
Published 2021-05-01

The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens

by Liga Proskina, Sallija Cerina, Anda Valdovska, Irina Pilvere, Vilija Alekneviciene
Published 2021-01-01

The influence of cavitation effects on the purification processes of beet sugar production juices

by Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Viktor Sarana, Maxim Gudzenko, Natalia Slobodyanyuk, Anatolii Kuts, Serhii Tkachenko, Roman Mukoid
Published 2021-01-01

Comparative study of weaning pigs' muscle proteins using two-dimensional electrophoresis

by Anastasia Akhremko, Liliya Fedulova
Published 2021-01-01

Numerical methods and image processing techniques for melissopalynological honey analysis

by Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec, Bohuslava Tremlová
Published 2021-01-01

The sustainability of rice farming practices in Tidal swamplands of South Sumatra Indonesia

by Khairul Fahmi Purba, Muhammad Yazid, Mery Hasmeda, Dessy Adriani, Meitry Firdha Tafarini
Published 2021-01-01

The quality characteristics of sausage prepared from different ratios of fish and duck meat

by Nataliia Bozhko, Vasyl Tischenko, Vasyl Pasichnyi, Yevheniia Shubina, Oleksandr Kyselov, Andriy Marynin, Igor Strashynskyi
Published 2021-01-01

The contribution of proteins, fats, carbohydrates, and alcohol to the total energy value of the diet: a cross-sectional study

by Alexey Galchenko, Elizaveta Sidorova, Artem Barinov, Nikita Titiov, Andrew Skalny
Published 2021-01-01

The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus

by Iryna Smetanska, Oksana Tonkha, Tetjana Patyka, Dase Hunaefi, Diaa Mamdouh, Mуkola Patyka, Anatolyi Bukin, Mikhailo Mushtruk, Natalia Slobodyanyuk, Alina Omelian
Published 2021-01-01

The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production

by Mykola Kukhtyn, Volodymyr Salata, Yulia Horiuk, Vyacheslav Kovalenko, Larisa Ulko, Sergiy Prosyanуi, Viktor Shuplyk, Leonid Kornienko
Published 2021-02-01

The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination

by Svetlana Motyleva, Galina Upadysheva, Tatyana Tumaeva
Published 2021-02-01

The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats

by Nur Laela, Anang Mohamad Legowo, Faizah Fulyani
Published 2021-02-01