Physicochemical, antioxidant capacity and color analysis of six honeys from different origin

by Iryna Smetanska, Salman S. Alharthi, Khaled A. Selim
Published 2021-07-01

The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristat...

by Dase Hunaefi, Divine N. Akumo, Heidi Riedel, Iryna Smetanska
Published 2012-09-01

Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

by Oksana Sytar, Asel Borankulova, Irene Hemmerich, Cornelia Rauh, Iryna Smetanska
Published 2014-01-01

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

by Oksana Sytar, Paulina Bośko, Marek Živčák, Marian Brestic, Iryna Smetanska
Published 2018-09-01

Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva

by Heidi Riedel, Divine N. Akumo, Nay Min Min Thaw Saw, Iryna Smetanska, Peter Neubauer
Published 2012-02-01

The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus

by Iryna Smetanska, Oksana Tonkha, Tetjana Patyka, Dase Hunaefi, Diaa Mamdouh, Mуkola Patyka, Anatolyi Bukin, Mikhailo Mushtruk, Natalia Slobodyanyuk, Alina Omelian
Published 2021-01-01