Modeling of urease thermal inactivation processes in soybean at high-temperature micronization

by Sergey Zverev, Otari Sesikashvili
Published 2018-07-01

Heating and dehydration of grain and cereals at a combined energy supply

by Sergey Zverev, Otari Sesikashvili
Published 2018-02-01

The study on the process of dehydrating legumes during high-temperature micronization with infrared rays

by Otari Sesikashvili, Nodari Mardaleishvili, Elene Gamkrelidze, Shalva Tsagareishvili
Published 2021-03-01

The influence of the moisture content of raw materials on the structuring of the extrudates

by Davit Tsagareishvili, Otari Sesikashvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili
Published 2019-12-01

The biochemical changes in legumes during high-temperature micronization

by Otari Sesikashvili, Elene Gamkrelidze, Nodari Mardaleishvili, Gia Dadunashvili, Shalva Tsagareishvili, George Pkhakadze
Published 2021-06-01

Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour

by Davit Tsagareishvili, Otari Sesikashvili, Dodo Tavdidishvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili
Published 2020-05-01