Showing 1 - 20 results of 79 for search '"Nutrition and Food Sciences Research"', query time: 5.17s Refine Results
  1. 1
    Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study
    by Parisa Keshani, Maryam Sadat Farvid
    Published 2014-12-01
    “...Nutrition and Food Sciences Research...”
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  2. 2
    How Food Industries Can Help in Preventing Childhood Obesity and Metabolic Syndrome?
    Published 2015-03-01
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  3. 3
    Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children
    “...Nutrition and Food Sciences Research...”
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  4. 4
    Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study
    by Veda Vakili, Majid Khadem-Rezaiyan
    Published 2016-10-01
    “...Nutrition and Food Sciences Research...”
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  5. 5
    Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran
    by Maryam Jalili
    Published 2016-07-01
    “...Nutrition and Food Sciences Research...”
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    Article
  6. 6
    Body mass index is important determinant of blood pressure in adolescents
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  7. 7
    Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques
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  8. 8
    Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films
    “...Nutrition and Food Sciences Research...”
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  9. 9
    Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake
    by Mahsa Hojjatoleslami, Mohammad Hossain Azizi
    Published 2015-04-01
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  10. 10
    Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review
    “...Nutrition and Food Sciences Research...”
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  11. 11
    The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD
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  12. 12
    Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects
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  13. 13
    Development of Leadership Competencies among Food and Nutrition Scientists: A Road to Greatness
    by Azadeh Davari, Arash Rashidi
    Published 2015-04-01
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  14. 14
    Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
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  15. 15
    Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products
    by Maryam Jalili, Farzaneh Ansari
    Published 2015-03-01
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  16. 16
    Food Insecurity and Chronic Diseases: The Editorial
    by Ahmad R Dorosty
    Published 2016-07-01
    “...Nutrition and Food Sciences Research...”
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  17. 17
    Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran
    “...Nutrition and Food Sciences Research...”
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  18. 18
    Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin
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  19. 19
    Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students
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  20. 20
    Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating
    “...Nutrition and Food Sciences Research...”
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