Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review

by Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie
Published 2016-10-01

Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets.

by Azizollaah Zargaraan, Yasaman Omaraee, Reza Rastmanesh, Negin Taheri, Ghasem Fadavi, Morteza Fadaei, Mohammad Amin Mohammadifar
Published 2013-12-01

Policy challenges of food advertisements from the viewpoints of Stakeholders: A qualitative study

by Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Seyed Mohsen Banihashemi, Arezoo Haghighian Roudsari, Azizollaah Zargaraan, Fatemeh Esfarjani
Published 2020-04-01

Scrutinize of healthy school canteen policy in Iran’s primary schools: a mixed method study

by Mina Babashahi, Nasrin Omidvar, Hassan Joulaei, Azizollaah Zargaraan, Farid Zayeri, Elnaz Veisi, Azam Doustmohammadian, Roya Kelishadi
Published 2021-08-01