Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects

by Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar
Published 2015-04-01

Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin

by Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar
Published 2015-03-01