Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study

by Parisa Keshani, Maryam Sadat Farvid
Published 2014-12-01

Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes

by Parisa Keshani, Maryam Sadat Farvid
Published 2015-09-01

Diet Quality Indices and Their Correlation with Glycemic Status and Lipid Profile in Patients with Type 2 Diabetes

by Roxaneh Sadat Ziaee, Parisa Keshani, Moosa Salehi, Haleh Ghaem
Published 2021-01-01

The Effect of Genetically Modified Food on Infertility Indices: A Systematic Review Study

by Parisa Keshani, Mohammad Hossein Sharifi, Mohammad Reza Heydari, Hassan Joulaei
Published 2020-01-01

Assessment of Obesity, Unhealthy Food Habits, and Nutritional Knowledge of Primary School Children

by Shiva Faghih, Parisa Keshani, Azadeh Salar, Seiedeh Hamideh Rajaei, Zahra Mirzaei, Seyed Mohammad Moosavi, Zeynab Hematdar
Published 2015-04-01

Incidence of metabolic syndrome and determinants of its progression in Southern Iran: A 5-year longitudinal follow-up study

by Marzieh Bakhshayeshkaram, Sayed Taghi Heydari, Behnam Honarvar, Parisa Keshani, Jamshid Roozbeh, Mohammad Hossein Dabbaghmanesh, Kamran Bagheri Lankarani
Published 2020-01-01

Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children

by Parisa Keshani, Seyed Mohammad Mousavi, Zahra Mirzaei, Zeinab Hematdar, Najmeh Maayeshi, Mahsa Mirshekari, Hanieh Ranjbaran, Shiva Faghih
Published 2016-02-01

Reliability and Validity of Simple Stroke Food Frequency Questionnaire (SS-FFQ) for Nutrition Monitoring in Patients with Acute Ischemic Stroke

by Reza Tabrizi, Afshin Borhani-Haghighi, Kamran B. Lankarani, Parisa Keshani, Seyed Taghi Heydari, Pedram Keshavarz, M. Reza Azarpazhooh
Published 2021-01-01