Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets

by Filippo Rossi, Mauro Morlacchini, Giorgio Fusconi, Amedeo Pietri, Gianfranco Piva
Published 2010-05-01

Gene expression profiling of sheep mammary tissue using oligo-array: preliminary results

by P. Martin, F. Pilla, E. Petit, R. Rubino, M. D'Andrea, C. Martin, M. Graziano
Published 2011-03-01

Technological characteristics of rabbit meat with raised n-3 PUFA

by C. Cavani, M. Petracci, M. Betti, M. Bianchi
Published 2011-03-01

Methods to supply chilled drinking water for lactating sows during high ambient temperatures

by Jung Hwan Jeon, Doo Hwan Kim
Published 2014-11-01

Sources of variation of iodine number and fatty acids profile in raw hams for dry curing

by P. Carnier, L. Gallo, M. Noventa, C. Romani, E. Sturaro
Published 2011-03-01

The effects of castration on the growth parameters, carcass yield and meat chemical composition of intensively reared Common Pheasant (Phasianus colchicus colchicus L.)

by Renata Baric-Rafaj, Lidija Kozacinski, Mirza Hadziosmanovic, Zeljka Cvrtila, Zdravko Janicki, Dean Konjevic, Danijela Horvatek, Tomislav Masek, Kresimir Severin
Published 2010-01-01

Electrocardiographic changes in buffaloes with Traumatic Electrocardiographic changes in buffaloes with Traumatic reticuloperitonitis

by A. Rezaie, B. Amoghli Tabrizi, A. Hassanpour, Gh. Mousavi
Published 2010-02-01

Outbreak of pseudotuberculosis in commercial guinea fowls (Numida meleagris)

by Luca Bano, Angela Guolo, Marta Vascellari, Monia Cocchi, Fabrizio Agnoletti, Ilenia Drigo, Michela Bonci
Published 2010-01-01

Energy use efficiency of livestock farms in a mountain area of Sicily

by Luigi Stringi, Placido Iudicello, Alfonso Salvatore Frenda, Gaetano Amato, Giovanni Alfieri, Dario Giambalvo
Published 2010-01-01

Meat quality of Kuruma prawn (Marsupenaeus japonicus): preliminary evaluation

by G. Vonghia, L. Melodia, A. Vicenti, M. Ragni, L. Di Turi
Published 2010-01-01

Abstracts from Session 3 - Dairy Production

by the Editors
Published 2010-01-01

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh...

by Francesco Masoero, Carla Cerioli, Samantha Sigolo, Mauro Morlacchini, Aldo Prandini
Published 2011-10-01

Effects of rearing system and genotype on skeletal growth and carcass traits of pigs

by A. Manchisi, M. Palazzo, E. Gambacorta, G. Maiorano, F. Filetti
Published 2011-03-01

European cattle breed cluster accordingly to their meat quality parameters

by J. Williams, J.F. Hocquette, P. Ertbjerg, G. Nutte, C. Sanudo, P. Alberti, S. Gigli, S. Failla, C. Marchitelli, A. Crisà, A. Valentini, A. Nardone
Published 2010-04-01

The Effect of Feed Supplement on the Yield and Composition of Buffalo Milk

by M.I. Hossain, M.O. Faruque
Published 2010-02-01

The effect of the housing system on the welfare quality of dairy cows

by Silvana Popescu, Cristin Borda, Eva A. Diugan, Mihaela Niculae, Razvan Stefan, Carmen D. Sandru
Published 2014-01-01

Effects of early dietary energy and protein dilution on growth performance, nutrient utilization and internal organs of broilers

by Haiming Yang, Zhi Yang, Zhiyue Wang, Wei Wang, Kaihua Huang, Wenjia Fan, Tianli Jia
Published 2015-05-01

Influence of sunflower cake supplementation on Marchigiana carcass and meat quality

by Maria Federica Trombetta, Sara Priori, Simona Mattii
Published 2010-01-01

Effects of wilting and lactic acid bacteria inoculation on fermentation quality of white lupin and fababean silages

by G. Borreani, E. Tabacco, R. Paoletti, M. Odoardi, S. Colombini
Published 2010-04-01

Use of a de-stoned olive pomace in feed for heavy lamb production

by V. Megna, A. Vicenti, F. Toteda, M.A. Colonna, F. Bozzo, L. Melodia, M. Ragni
Published 2011-03-01