Effects of transport and lairage on mortality, liveweight loss and carcass quality in broiler chickens

by C. Cavani, M. Petracci, M. Bianchi
Published 2010-01-01

Technological characteristics of rabbit meat with raised n-3 PUFA

by C. Cavani, M. Petracci, M. Betti, M. Bianchi
Published 2011-03-01

Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness

by C. Cavani, M. Pascual, M. Petracci, M. Bianchi
Published 2010-04-01

Colour variation during processing and quality traits of broiler breast meat

by M. Cavani, M. Bianchi, M. Betti, M. Petracci
Published 2011-03-01

A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles

by F. Soglia, M. Petracci, R. Davoli, M. Zappaterra
Published 2021-06-01

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

by S. Mudalal, M. Lorenzi, F. Soglia, C. Cavani, M. Petracci
Published 2015-01-01

Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality

by J U-chupaj, Y Malila, M Petracci, S Benjakul, W Visessanguan

Effect of white striping on turkey breast meat quality

by F. Soglia, G. Baldi, L. Laghi, S. Mudalal, C. Cavani, M. Petracci
Published 2018-01-01

Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method

by F. Sirri, C. Castellini, M. Bianchi, M. Petracci, A. Meluzzi, A. Franchini
Published 2011-01-01

Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

by A. Schiavone, S. Dabbou, M. Petracci, M. Zampiga, F. Sirri, I. Biasato, F. Gai, L. Gasco
Published 2019-01-01

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

by G. Baldi, F. Soglia, M. Mazzoni, F. Sirri, L. Canonico, E. Babini, L. Laghi, C. Cavani, M. Petracci
Published 2018-01-01