Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets

by Gianfranco Piva, Giorgio Fusconi, Maurizio Moschini, Francesco Masoero
Published 2010-01-01

Comparing docosahexaenoic acid supplementation strategies in terms of broiler tissue enrichment, productivity, and cost

by Jason D. Keegan, Giorgio Fusconi, Mauro Morlacchini, Colm A. Moran
Published 2020-09-01

Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets

by Filippo Rossi, Mauro Morlacchini, Giorgio Fusconi, Amedeo Pietri, Gianfranco Piva
Published 2010-05-01

Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, <i>Aurantiochytrium limacinum</i>

by Jason D. Keegan, Giorgio Fusconi, Mauro Morlacchini, Colm A. Moran
Published 2019-06-01

Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets

by Filippo Rossi, Gianfranco Piva, Giorgio Fusconi, Amedeo Pietri, Mauro Morlacchini
Published 2011-04-01

Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, : effects on performance, carcass characteristics and tissue fatty acid profile

by Colm A. Moran, Mauro Morlacchini, Jason D. Keegan, Giorgio Fusconi
Published 2018-05-01

Pea seeds (Pisum sativum), faba beans (Vicia fabavar. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth perf...

by Gianfranco Piva, Giorgio Fusconi, Maurizio Moschini, Francesco Masoero, Mauro Morlacchini, Duarte Diaz
Published 2010-01-01

Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters

by Gianfranco Piva, Francesco Masoero, Giorgio Fusconi, Maurizio Moschini, Mauro Morlacchini, Aldo Prandini
Published 2010-01-01

Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

by Gianfranco Piva, Mauro Morlacchini, Giorgio Fusconi, Aldo Prandini, Francesco Masoero, Maurizio Moschini
Published 2010-01-01