Suggested Topics within your search.
Suggested Topics within your search.
Confectionery fat
2
Cultural studies
2
D-allulose
2
DSC
2
Mangifera pajang fat
2
Museology & heritage studies
2
Social & cultural anthropology, ethnography
2
Social & cultural history
2
Stearin fractions
2
Thermal properties
2
Urban communities
2
confectionery
2
dynamics
2
fast field cycling (FFC) NMR relaxometry
2
relaxation
2
soy protein isolate
2
starch
2
ALMOND FAT
1
Acetone
1
Adolescent
1
Advertisements
1
Agricultural industries
1
Algal biotechnology
1
BLENDS
1
Baking. Confectionery
1
Blended palm fractions
1
CHOCOLATE
1
Cacao. Chocolate. Cocoa. Cocoa processing
1
Chocolate bar
1
Confectionery
1
-
21by Anna Sobko“... confectionery products of functional purpose for students of secondary schools in Ukraine. Methods. Are modern...”
Published 2019-06-01
Get full text
Article -
22by Ľubomíra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava Kačániová“...The aim of this work was to determine microbiological quality and water activity of confectionery...”
Published 2014-02-01
Get full text
Article -
23by Vasilić MarinaSubjects: “...confectionery industry...”
Published 2014-01-01
Get full text
Article -
24“... of microbial contamination in confectionery. Confidence in the safety and integrity of the food supply...”
Get full text
Article -
25by Larisa Nshanovna Ashalyan, Robert Sergeevich Zebelyan, Tatiana Vladimirovna ShuruhinaSubjects: “...confectionery industry...”
Published 2018-04-01
Get full text
Article -
26by Matita, I. C.“... confectionery products. For this reason, knowledge on the rheological properties and crystallisation behaviour...”
Published 2016
Get full text
-
27by Guzine El Diwani, Hamman El Abd, Salwa Hawash, Nagwa El Ibiari, Shadia El Rafei“... for the continuous treatment of 250 l/d wastewater originating from a gum and confectionery factory. The pilot plant...”
Published 2000-11-01
Get full text
Article -
28
-
29
-
30
-
31
-
32“... and increase in biological value of a biscuit at wasps-nove of a flour confectionery mix is analysed....”
Get full text
Article -
33
-
34
-
35by Sergey M. Gubsky, S. M. Muzyka, Andrey L. Foshan, Victoria V. Evlash, Oleg N. Kalugin
Published 2018-12-01Article -
36by Reznichenko I.Yu., Renzyaeva T.V., Tabatorovich A.N., Surkov I.V., Chistyakov A.M.Subjects: “...confectionery products...”
Published 2017-06-01
Get full text
Article -
37“... chocolate is one of the most popular confectionery products. The present research employed the methods...”
Get full text
Article -
38“...Confectionery products of high nutritional value are affordable and rich in vitamins and minerals...”
Get full text
Article -
39
-
40by Ernest Ibragimov“..., the composition of organizational and technical measures to reduce the cost of production of confectionery...”
Published 2013-07-01
Get full text
Article