USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION

by Sanjarovsckay N.S., Sokol N.V.
Published 2016-09-01

USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY

by Boldina A.A., Sokol N.V., Sanzharovskaya N.S.
Published 2017-12-01

THE INFLUENCE OF RICE BRAN ON THE BREAD-MAKING PROPERTIES OF WHEAT FLOUR

by Boldina A.A., Sokol N.V., Sanzharovsckaya N.S.
Published 2016-03-01