Innovative Technologies of Flour Confectionery Products for Students

by Anna Sobko
Published 2019-06-01

Research of chemical composition of vegetable raw materials for use in innovative technologies of beverages for child nutrition

by Anna Sobko, Karуna Svidlo, Victoria Horobets
Published 2021-05-01

Improvement of the technology of shortcrust baked semi-finished product on the basis of model functional compositions

by Karуna Svidlo, Anna Sobko, Lyudmyla Karpenko, Tatiana Gavrish
Published 2021-04-01