Showing 41 - 60 results of 63 for search '"Candied fruit"', query time: 1.24s Refine Results
  1. 41
    Compositional analysis of processed products from passion fruit (Passiflora edulis × P. edulis f. flavicarpa) peel
    by Hsieh, Yun-Hsien, 謝昀憲
    Published 2016
    “... candied fruit by using whole fruit was a good alternative because it contains lots of bioactive component...”
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  2. 42
    Phytochemistry, pharmacological activities, nanoparticle fabrication, commercial products and waste utilization of Carica papaya L.: A comprehensive review
    “..., candied fruit, puree, concentrate, and canned slices/chunks. Fruit peels find its application in cosmetics...”
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    Article
  3. 43
    Amygdalin extracted and purified from plum (Prunus mume Sieb. et Zucc.) using supercritical fluid extraction and membrane process
    by Yao-Ching Hsueh, 薛耀晴
    Published 2004
    “... wine, candied fruit plums, and fragile plums. This study is to extract amygdalin from plums...”
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  4. 44
    Analysis on the Influence of Production and Sales ofYi-Lan Kumquat Industry
    by Shih-Wen Yu, 游士雯
    Published 2017
    “... into candied fruit, have been in the sales of the success of the record.But with the social environment...”
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  5. 45
    Study of Radio Frequency Drying and High Pressure Processing on Candied Kumquat
    by CHENG, HAO-CHIEN, 鄭皓謙
    Published 2017
    “... and sour; therefore, it is the best raw material for making candied fruit. Traditional preserves processing...”
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  6. 46
    Studied on the Active Components, Antioxidant Properties, and Processed Foods of Pleurotus eryngii
    “... and candied fruit could be developed on a functional food with isomaltooligosaccharides syrup. Keyword...”
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  7. 47
    Studies on Antioxidant Activities and Functional Constituents of Kumquat with Different Maturities.
    by Chiang-pei-cheng, 江佩錚
    Published 2007
    “... the process of candied fruit, and total flavonoids contents decrease from 294.89 mg/100g to 138.45mg/100g...”
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  8. 48
    Desarrollo y aplicación de sistemas rápidos para la detección, indentificación y caracterización de levaduras alterantes de alimentos.
    by Martorell Guerola, Patricia
    Published 2006
    “... problems in the industry, specifically in the production of candied fruit nougats and in winemaking. Using...”
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    Doctoral Thesis
  9. 49
    Physical Properties of Vegetables as a Basis for Making Decisions on Their Technological Processing (on the Example of Zucchinis)
    by Tetyana Nepochatykh
    Published 2017-08-01
    “... material during the production of candied fruits....”
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    Article
  10. 50
    The development of technology of dairy-vegetative dessert with functional additives
    by L. Telezhenko, I. Bilenka, O. Zolovska, N. Lazarenko
    Published 2018-11-01
    “... that applying of artichoke processing to candied fruits is appropriate for provision of the necessary properties...”
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    Article
  11. 51
    PUMPKIN VARIETIES AND HYBRIDS RELEASED IN MOLDOVA, SUITABLE FOR PROCESSING
    “... to the results the variety of products obtained from processing pumpkin (nectars, marinades, candied fruits...”
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    Article
  12. 52
    Estudo técnico-econômico de projetos para cozimento de frutas cristalizadas com a utilização de vapor dágua
    by Giovani Carvalho Gomes de, Lin Chau Jen
    Published 2004-01-01
    “... is more economically viable concerning the water steam consumption for heating pans of candied fruits...”
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    Article
  13. 53
    KEAWETAN BATANG AREN (Arenga pinnata Merr.)
    by Ginuk Sumarni, Agus Ismanto, Mohammad Muslich
    Published 2017-09-01
    “... material,  making various baskets, roof, sugar,  candied fruits, and handicraft. The specimen of aren...”
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    Article
  14. 54
    Caracterización de los hábitos alimentarios y estilos de vida de los niños, de la institución obra misionera Jesús y María, Jardín Sol-Solecito, localidad de Suba, Bogotá D.C.
    “...: milk, yogurt, rice, pasta, chicken, candy, fruits, and fruit juices. Rejected foods were lettuce...”
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    Article
  15. 55
    MORPHOLOGICAL AND REPRODUCTIVE FEATURES OF PHYSALIS spp. IN TEMPERATE CLIMATE
    by M. I. Mamedov, M. R. Engalychev
    Published 2018-02-01
    “... nations. Their fruits are used in the making of chilli sauce, jams, candied fruits, pickles and dressing...”
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    Article
  16. 56
    Application of near infrared spectroscopy on the quality analysis of hwa-mei
    by Tsai, Chia-Fen, 蔡佳芬
    Published 1996
    “...碩士 === 國立中興大學 === 食品科學系 === 84 === Hwa-mei is one of preferable candied fruits in Taiwan. However...”
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  17. 57
    Application of Fermentation Products from Acetobacter xylinum on Preparation of Mei Preserves
    by Chuan-ming Chao, 趙傳銘
    Published 2007
    “... mei fruits. The objectives for this study are to know the quality of candied fruits made from mei...”
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  18. 58
    Anthropometry, Metabolic Control and Dietary Intake of Youth with Insulin-Dependent Diabetes Mellitus
    by Follaco Clark, Rochelle A.
    Published 1985
    “... included candy, fruit and juices, regular pop, frosting and special glucose preparations designed...”
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  19. 59
    Husk Cherry: Nutritional attributes, bioactive compounds and technological applications
    “..., such as naringenin, luteolin, and rutin. Six functional food products (juice, jelly, jam, candied fruits, chocolate...”
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    Article
  20. 60
    The prophylactic granola development with increased iodine content
    by I. Kalugina, N. Dzyuba, I. Yakymenko
    Published 2019-04-01
    “... properties of Feijoa fruits in the production of candied fruits, we used a savvy technology of infrared...”
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    Article
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