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Tetyana Nepochatykh
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Tetyana Nepochatykh
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Tetyana Nepochatykh
'
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1
Physical Properties of Vegetables as a Basis for Making Decisions on Their Technological Processing (on the Example of Zucchinis)
by
Tetyana
Nepochatykh
Published 2017-08-01
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2
Ensuring the Quality of the New Fruit and Berry Marmalade by Adding Kelp
by
Tetyana
Nepochatykh
,
Svіtlana Sheremet
Published 2018-02-01
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