GRAPE LEAVES AND METHODS OF CONSERVATION

by G. N. Terentyeva, V. F. Karazhiya, L. D. Uyhan, T. A. Sarandi, G. Suvorova
Published 2015-06-01

PUMPKIN VARIETIES AND HYBRIDS RELEASED IN MOLDOVA, SUITABLE FOR PROCESSING

by L. P. Linda, V. F. Karazhiya, I. M. Soboleva, T. A. Sarandi, O. . Botnar, O. . Migalatiev
Published 2012-09-01