Arterial hypertension and gout: the current state of the problem (literature review).

by A. P. Kuzmina, O. N. Lazarenko
Published 2017-12-01

The development of technology of dairy-vegetative dessert with functional additives

by L. Telezhenko, I. Bilenka, O. Zolovska, N. Lazarenko
Published 2018-11-01

Features of the enzyme composition of Jerusalem artichoke tubers

by I. Bilenka, N. Lazarenko, O. Zolovska, Ya. Golinskaya
Published 2019-04-01

COMPREHENSIVE PROCESSING OF JERUSALEM ARTICHOKE TUBERS INTO FUNCTIONAL PRODUCTS

by I. Bilenka, N. Lazarenko, О. Zolovska, N. Dzyuba
Published 2019-12-01

Takotsubo Syndrome in a Patient With a Malignant Tumor of the Kidney

by N. V. Rutkovskaya, Y. N. Lazarenko, S. R. Shtin, A. S. Samoylov, A. V. Sotnikov, E. A. Praskurnichy, O. V. Parinov, Y. D. Udalov
Published 2020-10-01