Gas Chromatography Analysis of Amino Acids Composition in Muscle of Fresh Eel and Its Products
碩士 === 國立海洋大學 === 水產製造學系 === 69 === Eel, culture-breeding fish, is one of most important export fishes in Taiwan. Usually, content of amino acid component can be used as an index of eel flesh quality. For rapidly, sensitively and accurately measuring amino acid component, this study used gas...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1981
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88776191722706156526 |