Showing 1 - 3 results of 3 for search 'Wu, Ching-Shyong', query time: 0.03s Refine Results
  1. 1
    Gas Chromatography Analysis of Amino Acids Composition in Muscle of Fresh Eel and Its Products
    by Lin, Shih-Hsiu, 林式修
    Published 1981
    Other Authors: “...Wu, Ching-Shyong...”
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  2. 2
    Studies on the Process of Liquid Smoked Blue Mackerel Scad ( Decapterus maruadsi ) Fillet by Far Infrared ( FIR ) Heating and its Stability during Storage
    by Hsu TaI Lang, 許泰郎
    Published 2000
    Other Authors: “...Wu Ching Shyong...”
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  3. 3
    Study on extraction condition of extracellular adhesive material (EAM) from zoospores of Ulothrix flacca and analysis of EAM's chemical composition
    by Huang, Jenn Yih, 黃振益
    Published 1997
    Other Authors: “...Wu Ching-Shyong...”
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