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林式修
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林式修
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1
Gas Chromatography Analysis of Amino Acids Composition in Muscle of Fresh Eel and Its Products
by
Lin, Shih-Hsiu
,
林
式
修
Published 1981
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2
使用氣相色層分析法探討測定鰻魚肉及其加工品之胺基酸組成
by
Lin, Shi-Xiu
,
林
式
修
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