Exploration on the stability of intermediate moisture foods

Exploration on the stability of intermediate moisture foods

Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1984. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Bibliography: leaves 150-157. === by J. Antonio Torres. === Ph.D.

Bibliographic Details
Main Author: Torres, J. Antonio
Other Authors: Marcus Karel.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2011
Subjects:
Nutrition and Food Science.
Online Access:http://hdl.handle.net/1721.1/61801

Internet

http://hdl.handle.net/1721.1/61801

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