Showing 1 - 20 results of 20 for search 'Torres, J. Antonio', query time: 0.12s Refine Results
  1. 1
    Exploration on the stability of intermediate moisture foods
    by Torres, J. Antonio
    Published 2011
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  2. 2
    Evaluation of hydrostatic pressure and storage effects on Cheddar cheese microstructure by thermal conductivity, differential scanning calorimetry and enzymatic proteolysis
    by Yang, Jie
    Published 2011
    Other Authors: “...Torres, J. Antonio...”
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  3. 3
    Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes
    by Savant, Vivek
    Published 2012
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  4. 4
    Optimization and computer control of batch retort process operations : conduction-heated foods
    by Simpson-Rivera, Ricardo Jose
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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  5. 5
    Effectiveness of glucose oxidase/catalase for on-board preservation of shrimp
    by Kantt, Carlos Alberto
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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  6. 6
    Quality variability in institutional size canned foods : conduction-heated pea puree
    by Nasri, Hassen
    Published 2012
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  7. 7
    Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes
    by Bouzas, Jorge
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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  8. 8
    Permeability properties of an edible methylcellulose-palmitic acid film
    by Rico-Pena, Delmy del Carmen
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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  9. 9
    Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood
    Other Authors: “...Torres, J. Antonio...”
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  10. 10
    Bacillus subtilis endospore coat protein solubilization methods for studying effects of high pressure precessing
    by Gandhi, Kalpesh K.
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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  11. 11
    Improved moisture permeability determinations for packaging films and food coatings
    by Tello-Lopez, Edgar Eduardo
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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  12. 12
    Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment
    by Wibowo, Singgih
    Published 2012
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  13. 13
    Microbial stability of fresh cut pineapple and pineapple juice pasteurized by step-pulsed and static ultra high pressure treatments
    Other Authors: “...Torres, J. Antonio...”
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  14. 14
    The microbial stability of refrigerated intermediate moisture foods
    by Li, Ken-yuon
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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  15. 15
    Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes
    by Kirby, Constance Lamb
    Published 2011
    Other Authors: “...Torres, J. Antonio...”
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  16. 16
    Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum
    by Youssef-Hakimi, Nilo Fatemeh
    Published 2011
    Other Authors: “...Torres, J. Antonio...”
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  17. 17
    Edible food coatings to control potassium sorbate diffusion from surface into food bulk : characterization of the diffusion process in polysaccharide based films
    by Vojdani, Fakhrieh
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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  18. 18
    Effect of molecular conformation on the surface properties of polyelectrolyte solutions : xanthan gum model studies
    by Young, San Land
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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  19. 19
    Characterization by optical methods of the heat denaturation of bovine serum albumin (BSA) as affected by protein concentration, pH, ionic strength and sugar concentration
    by Kongraksawech, Teepakorn
    Published 2007
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  20. 20
    Complex mechanism of chitosan and naturally occurring polyanions
    by Mireles-DeWitt, Christina A.
    Published 2012
    Other Authors: “...Torres, J. Antonio...”
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