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Marcus Karel.
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Marcus Karel.
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1
Kinetics of oxidation of dehydrated food at low oxygen pressures
by
Kacyn, Louis J
Published 2016
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Marcus
Karel
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2
Thermal sterilization of flexibly packaged foods
by
Rha, Chokyun, 1933-
Published 2007
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...
Marcus
Karel
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3
Exploration on the stability of intermediate moisture foods
by
Torres, J. Antonio
Published 2011
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Marcus
Karel
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4
Compression of foods during vacuum freeze dehydration.
by
Emami, Seid-Hossein
Published 2005
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...James M. Flinck and
Marcus
Karel
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