Onion Peel: Turning a Food Waste into a Resource

Onion Peel: Turning a Food Waste into a Resource

Food waste is a serious problem for food processing industries, especially when it represents a loss of a valuable source of nutrients and phytochemicals. Increasing consumer demand for processed food poses the problem of minimizing waste by conversion into useful products. In this regard, onion (&l...

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Bibliographic Details
Main Authors: Rita Celano, Teresa Docimo, Anna Lisa Piccinelli, Patrizia Gazzerro, Marina Tucci, Rosa Di Sanzo, Sonia Carabetta, Luca Campone, Mariateresa Russo, Luca Rastrelli
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Antioxidants
Subjects:
sustainable agriculture
onion skin
traditional varieties
flavonols
dietary antioxidants,
Online Access:https://www.mdpi.com/2076-3921/10/2/304

Internet

https://www.mdpi.com/2076-3921/10/2/304

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