Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According t...

by Serena Rizzo, Mariateresa Russo, Massimo Labra, Luca Campone, Luca Rastrelli
Published 2020-07-01

High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern It...

by Sonia Carabetta, Rosa Di Sanzo, Luca Campone, Salvatore Fuda, Luca Rastrelli, Mariateresa Russo
Published 2020-11-01

Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins

by Luca Campone, Rita Celano, Serena Rizzo, Anna Lisa Piccinelli, Luca Rastrelli, Mariateresa Russo
Published 2020-01-01

Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L.

by Lorenzo Guzzetti, Davide Panzeri, Marynka Ulaszewska, Grazia Sacco, Matilde Forcella, Paola Fusi, Nicola Tommasi, Andrea Fiorini, Luca Campone, Massimo Labra
Published 2021-07-01

Onion Peel: Turning a Food Waste into a Resource

by Rita Celano, Teresa Docimo, Anna Lisa Piccinelli, Patrizia Gazzerro, Marina Tucci, Rosa Di Sanzo, Sonia Carabetta, Luca Campone, Mariateresa Russo, Luca Rastrelli
Published 2021-02-01

Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic

by Andrea Galimberti, Hellas Cena, Hellas Cena, Luca Campone, Emanuele Ferri, Mario Dell'Agli, Enrico Sangiovanni, Michael Belingheri, Michele Augusto Riva, Maurizio Casiraghi, Massimo Labra
Published 2020-10-01