Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According t...

by Serena Rizzo, Mariateresa Russo, Massimo Labra, Luca Campone, Luca Rastrelli
Published 2020-07-01

An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent

by Ipek Suntar, Haroon Khan, Seema Patel, Rita Celano, Luca Rastrelli
Published 2018-01-01

Traditional Uses, Pharmacological Efficacy, and Phytochemistry of Moringa peregrina (Forssk.) Fiori. —A Review

by Annadurai Senthilkumar, Noushad Karuvantevida, Luca Rastrelli, Shyam S. Kurup, Abdul J. Cheruth
Published 2018-05-01

Virtual Screening of Natural Products against Type II Transmembrane Serine Protease (TMPRSS2), the Priming Agent of Coronavirus 2 (SARS-CoV-2)

by Noor Rahman, Zarrin Basharat, Muhammad Yousuf, Giuseppe Castaldo, Luca Rastrelli, Haroon Khan
Published 2020-05-01

High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern It...

by Sonia Carabetta, Rosa Di Sanzo, Luca Campone, Salvatore Fuda, Luca Rastrelli, Mariateresa Russo
Published 2020-11-01

Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins

by Luca Campone, Rita Celano, Serena Rizzo, Anna Lisa Piccinelli, Luca Rastrelli, Mariateresa Russo
Published 2020-01-01

Onion Peel: Turning a Food Waste into a Resource

by Rita Celano, Teresa Docimo, Anna Lisa Piccinelli, Patrizia Gazzerro, Marina Tucci, Rosa Di Sanzo, Sonia Carabetta, Luca Campone, Mariateresa Russo, Luca Rastrelli
Published 2021-02-01

Computational Study of Natural Compounds for the Clearance of Amyloid-Βeta: A Potential Therapeutic Management Strategy for Alzheimer’s Disease

by Syed Sayeed Ahmad, Haroon Khan, Syed Mohd. Danish Rizvi, Siddique Akber Ansari, Riaz Ullah, Luca Rastrelli, Hafiz Majid Mahmood, Mohd. Haris Siddiqui
Published 2019-09-01

Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of <i>Ageratina havanensis</i>. Effects on the P-Glycoprotein Function

by Trina H. García, Claudia Quintino da Rocha, Livan Delgado-Roche, Idania Rodeiro, Yaiser Ávila, Ivones Hernández, Cindel Cuellar, Miriam Teresa Paz Lopes, Wagner Vilegas, Giulia Auriemma, Iraida Spengler, Luca Rastrelli
Published 2020-05-01

Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients

by Hoda M. Eid, Hoda M. Eid, Hoda M. Eid, Michelle L. Wright, N. V. Anil Kumar, Abdel Qawasmeh, Sherif T. S. Hassan, Andrei Mocan, Andrei Mocan, Seyed M. Nabavi, Luca Rastrelli, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov, Pierre S. Haddad, Pierre S. Haddad
Published 2017-06-01

Immunobiologic and Antiinflammatory Properties of a Bark Extract from Ampelozizyphus amazonicus Ducke

by Ligia Maria Torres Peçanha, Patricia Dias Fernandes, Tatiana Jotha-Mattos Simen, Danilo Ribeiro de Oliveira, Priscilla Vanessa Finotelli, Marina Vieira Agostinho Pereira, Fernanda Ferreira Barboza, Thays da Silva Almeida, Stephanie Carvalhal, Anna Paola Trindade Rocha Pierucci, Gilda Guimarães Leitão, Luca Rastrelli, Anna Lisa Piccinelli, Suzana Guimarães Leitão
Published 2013-01-01