The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review

The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review

Bibliographic Details
Main Authors:	Franco Famiani, Alberto Battistelli, Stefano Moscatello, Juan Guillermo Cruz-Castillo, Robert P. Walker
Format:	Article
Language:	English
Published:	Universidad Autónoma Chapingo 2015-01-01
Series:	Revista Chapingo Serie Horticultura
Online Access:	http://www.redalyc.org/articulo.oa?id=60941168001

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