The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma Chapingo
2015-01-01
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| Series: | Revista Chapingo Serie Horticultura |
| Online Access: | http://www.redalyc.org/articulo.oa?id=60941168001 |