The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review

by Franco Famiani, Alberto Battistelli, Stefano Moscatello, Juan Guillermo Cruz-Castillo, Robert P. Walker
Published 2015-01-01

Genetic Variability of <i>Alnus cordata</i> (Loisel.) Duby Populations and Introgressive Hybridization with <i>A. glutinosa</i> (L.) Gaertn. in Southern Italy: Implication for Cons...

by Fiorella Villani, Simone Castellana, Isacco Beritognolo, Marcello Cherubini, Francesca Chiocchini, Alberto Battistelli, Claudia Mattioni
Published 2021-05-01

Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review

by Robert P. Walker, Alberto Battistelli, Claudio Bonghi, María F. Drincovich, Rachele Falchi, María V. Lara, Stefano Moscatello, Giannina Vizzotto, Franco Famiani
Published 2020-11-01

Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time

by Donato Giannino, Giulio Testone, Chiara Nicolodi, Lucia Giorgetti, Lorenza Bellani, Maria Gonnella, Marco Ciardi, Paolo Cappuccio, Stefano Moscatello, Alberto Battistelli, Vincenzo Longo
Published 2020-10-01

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

by Stefano Moscatello, Tommaso Frioni, Francesca Blasi, Simona Proietti, Luna Pollini, Giuseppa Verducci, Adolfo Rosati, Robert P. Walker, Alberto Battistelli, Lina Cossignani, Franco Famiani
Published 2019-10-01

Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison

by Robert P. Walker, Claudio Bonghi, Serena Varotto, Alberto Battistelli, Crista A. Burbidge, Simone D. Castellarin, Zhi-Hui Chen, Philippe Darriet, Stefano Moscatello, Markus Rienth, Crystal Sweetman, Franco Famiani
Published 2021-07-01