Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees

by Andrea Paoletti, Adolfo Rosati, Franco Famiani
Published 2021-05-01

Gluconeogenesis in Plants: A Key Interface between Organic Acid/Amino Acid/Lipid and Sugar Metabolism

by Robert P. Walker, Zhi-Hui Chen, Franco Famiani
Published 2021-08-01

Presence and uses of wild grapevine (<em>Vitis</em> spp.) in the central region of Veracruz in Mexico

by Juan Guillermo Cruz-Castillo, Omar Franco-Mora, Franco Famiani
Published 2009-06-01

Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards

by Adolfo Rosati, Damiano Marchionni, Dario Mantovani, Luigi Ponti, Franco Famiani
Published 2021-04-01

Factors affecting Venturia oleaginea infections on olive and effects of the disease on floral biology

by Tahreer Issa, Leen Almadi, Samer Jarrar, Michele Tucci, Roberto Buonaurio, Franco Famiani
Published 2019-09-01

Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees

by Franco Famiani, Daniela Farinelli, Sara Rollo, Salvatore Camposeo, Claudio Di Vaio, Paolo Inglese
Published 2014-11-01

The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review

by Franco Famiani, Alberto Battistelli, Stefano Moscatello, Juan Guillermo Cruz-Castillo, Robert P. Walker
Published 2015-01-01

A Dual-Successive-Screen Model at Pollen/Stigma and Pollen Tube/Ovary Explaining Paradoxical Self-Incompatibility Diagnosis in the Olive Tree—An Interpretative Update of the Litera...

by Catherine Marie Breton, Daniela Farinelli, Georgios Koubouris, Franco Famiani, Michel Raymond, André Bervillé
Published 2021-09-01

Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

by María Valeria Lara, Claudio Bonghi, Franco Famiani, Giannina Vizzotto, Robert P. Walker, María Fabiana Drincovich
Published 2020-09-01

A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

by Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio, Franco Famiani
Published 2020-12-01

Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of <i>Citrus</i> Species

by Beatrice Falcinelli, Franco Famiani, Andrea Paoletti, Sara D’Egidio, Fabio Stagnari, Angelica Galieni, Paolo Benincasa
Published 2020-01-01

Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall

by Monica Canton, María F. Drincovich, María V. Lara, Giannina Vizzotto, Robert P. Walker, Franco Famiani, Claudio Bonghi
Published 2020-07-01

Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects

by Rachele Falchi, Claudio Bonghi, María F. Drincovich, Franco Famiani, María V. Lara, Robert P. Walker, Giannina Vizzotto
Published 2020-11-01

Antioxidants in processed fruit, essential oil, and seed oils of feijoa

by Diana GUERRA-RAMÍREZ, Karla E. GONZÁLEZ-GARCÍA, Jessica M. MEDRANO-HERNÁNDEZ, Franco FAMIANI, Juan G. CRUZ-CASTILLO
Published 2021-01-01

Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees

by Mona Mazeh, Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Michele Tucci, Enrico Maria Lodolini, Adolfo Rosati, Franco Famiani
Published 2021-06-01

Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review

by Robert P. Walker, Alberto Battistelli, Claudio Bonghi, María F. Drincovich, Rachele Falchi, María V. Lara, Stefano Moscatello, Giannina Vizzotto, Franco Famiani
Published 2020-11-01

Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review

by Markus Rienth, Nicolas Vigneron, Philippe Darriet, Philippe Darriet, Crystal Sweetman, Crista Burbidge, Claudio Bonghi, Robert Peter Walker, Franco Famiani, Simone Diego Castellarin
Published 2021-03-01

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

by Stefano Moscatello, Tommaso Frioni, Francesca Blasi, Simona Proietti, Luna Pollini, Giuseppa Verducci, Adolfo Rosati, Robert P. Walker, Alberto Battistelli, Lina Cossignani, Franco Famiani
Published 2019-10-01

Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review

by Franco Famiani, Claudio Bonghi, Zhi-Hui Chen, María F. Drincovich, Daniela Farinelli, María V. Lara, Simona Proietti, Adolfo Rosati, Giannina Vizzotto, Robert P. Walker
Published 2020-09-01

The First Evidence of the Beneficial Effects of Se-Supplementation on In Vitro Cultivated Olive Tree Explants

by Luca Regni, Maurizio Micheli, Alberto Marco Del Pino, Carlo Alberto Palmerini, Roberto D’Amato, Simona Lucia Facchin, Franco Famiani, Alessandro Peruzzi, Hanene Mairech, Primo Proietti
Published 2021-08-01