Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach.

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach.

<h4>Background</h4>The global burden of non-communicable diseases partly reflects growing exposure to ultra-processed food products (UPPs). These heavily marketed UPPs are cheap and convenient for consumers and profitable for manufacturers, but contain high levels of salt, fat and sugars...

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Bibliographic Details
Main Authors: Patricia V L Moreira, Larissa Galastri Baraldi, Jean-Claude Moubarac, Carlos Augusto Monteiro, Alex Newton, Simon Capewell, Martin O'Flaherty
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0118353

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https://doi.org/10.1371/journal.pone.0118353

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