Persisting problems related to race and ethnicity in public health and epidemiology research

by Jean-Claude Moubarac
Published 2013-02-01

Persisting problems related to race and ethnicity in public health and epidemiology research Problemas persistentes relacionados con la raza y etnia en la investigación en salud pú...

by Jean-Claude Moubarac
Published 2013-02-01

Persisting problems related to race and ethnicity in public health and epidemiology research

by Jean-Claude Moubarac
Published 2013-02-01

Describing the situational contexts of sweetened product consumption in a Middle Eastern Canadian community: application of a mixed method design.

by Jean-Claude Moubarac, Margaret Cargo, Olivier Receveur, Mark Daniel
Published 2012-01-01

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

by Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Rafael Moreira Claro, Jean Claude Moubarac, Carlos Augusto Monteiro
Published 2013-08-01

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach.

by Patricia V L Moreira, Larissa Galastri Baraldi, Jean-Claude Moubarac, Carlos Augusto Monteiro, Alex Newton, Simon Capewell, Martin O'Flaherty
Published 2015-01-01

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

by Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro
Published 2019-01-01

Ultra-processed food products and obesity in Brazilian households (2008-2009).

by Daniela Silva Canella, Renata Bertazzi Levy, Ana Paula Bortoletto Martins, Rafael Moreira Claro, Jean-Claude Moubarac, Larissa Galastri Baraldi, Geoffrey Cannon, Carlos Augusto Monteiro
Published 2014-01-01

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
Published 2015-01-01

Ultra-processed foods and the nutritional dietary profile in Brazil

by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
Published 2015-01-01

Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions

by Florian Kroll, Elizabeth Catherina Swart, Reginald Adjetey Annan, Anne Marie Thow, David Neves, Charles Apprey, Linda Nana Esi Aduku, Nana Ama Frimpomaa Agyapong, Jean-Claude Moubarac, Andries du Toit, Robert Aidoo, David Sanders
Published 2019-07-01