Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policies

by Alex Newton, Ffion Lloyd-Williams, Helen Bromley, Simon Capewell
Published 2016-08-01

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach.

by Patricia V L Moreira, Larissa Galastri Baraldi, Jean-Claude Moubarac, Carlos Augusto Monteiro, Alex Newton, Simon Capewell, Martin O'Flaherty
Published 2015-01-01